The atis tree(Sugar Apple Tree) is widely cultivated in many parts of the Philippines. It is one of the fruit trees that is easy to grow, and is recommended for backyard growing because of its relatively small size. It grows about two to seven meters high.
The fruit is about the size and shape of an apple. Its rind is scale-like in appearance, which breaks loose from the pulp when the fruit ripens. The pulp is very soft and aromatic. It has many seeds. Although not very juicy, it is very sweet.
Economic And Nutritive Values of Atis Fruit
• The ripe atis fruit is mainly eaten as a dessert fruit.
• It is a rich source of Vitamin C and also contains Vitamin A.
Medicinal Value of Atis
• The unripe fruit is given for internal use(eaten) as remedy for dysentery and diarrhea.
• The pounded leaves mixed with oil make a good poultice for diseases of the scalp.
• The solution formed by boiling the roots in water is used as purgative.
The atis tree may be propagated by seeds, cutting and grafting. It grows well in a well-drained soil containing plenty of humus. The seeding or young tree should be planted from four to five meters apart.
The fruits should be properly mature before they are harvested so that they would be fleshy and delicious. The fruits are ready for picking when it has become light green and the space between the outer carpels has widened but not cracked. The planting time for atis are during the months of July to December.
No comments:
Post a Comment